Authentic Cajun & Creole Cooking ~ Beautiful Illustrated Cookbook
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Beautiful
1992 hardcover cookbook with dust jacket ~ Cajun & Creole Cooking ~ 70 pages, which includes an alphabetical recipe index at the end of the cookbook.
Published by Crescent Books, designed by Claire Leighton, photography by Peter
Barry. Every recipe is fully illustrated in stunning full color photographs.
Features fascinating photographs of Cajun and Creole lifestyle. Recipes include:
Blackened Fish, Pralines, Chicken Gumbo, Creole Eggplant, Crawfish Etoufee,
Horseradish Pecan Sauce, Shrimp Remoulade and much more.
Condition as shown, slightest wear, very faint mark on ffep that appears to be
where a price sticker may have been originally else pages clean and unmarked, a few spots at top edge of back cover of dust jacket else jacket clean and unmarked, binding secure,
overall very good condition.
(sku: CB09120999)
